Canned chicken makes these sandwiches easy and tasty...nonfat yogurt and mayonnaise ensure a luscious chicken salad that you can feel good about!
Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup chopped celery1 tablespoon finely chopped onion2 tablespoons fat free mayonnaise2 tablespoons plain nonfat yogurt0.125 teaspoon ground black pepper8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread8 tomato slice4 lettuce leaves
Here's a tasty dish that's both sophistica...
Creamy maple pecan sauce gives your chicke...
Lime juice adds a burst of freshness to th...
Change up your routine by making this Chic...