Slow-Cooked Harvest Fruit Compote
You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.
Ingredients
1 lemon
24 ounces (about 4 cups) dried prunes
7 ounces (about 1 1/2 cups) mixed dried fruit
6 ounces (about 1 1/2 cups) dried apricots
0.5 cup sweetened dried cranberries
0.333 cup raisins
4 cups V8 V-Fusion® Pomegranate Blueberry
1 cup white zinfandel
1 teaspoon vanilla extract
24 ounces (about 4 cups) dried prunes
7 ounces (about 1 1/2 cups) mixed dried fruit
6 ounces (about 1 1/2 cups) dried apricots
0.5 cup sweetened dried cranberries
0.333 cup raisins
4 cups V8 V-Fusion® Pomegranate Blueberry
1 cup white zinfandel
1 teaspoon vanilla extract
Instructions
Grate 1 teaspoon zest from the lemon.
Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours.
Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours.
Slow-Cooked Harvest Fruit Compote
You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.
Directions
Print
Grate 1 teaspoon zest from the lemon.Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours.
Ingredients
1 lemon24 ounces (about 4 cups) dried prunes7 ounces (about 1 1/2 cups) mixed dried fruit6 ounces (about 1 1/2 cups) dried apricots0.5 cup sweetened dried cranberries0.333 cup raisins4 cups V8 V-Fusion® Pomegranate Blueberry1 cup white zinfandel1 teaspoon vanilla extract
Scalloped Apple Bake
Take a walk on the sweet side with this fl...
Chocolate Sundaes in a Shell
Let your guests help themselves to this su...
Peppermint Bark Cake
If you enjoy peppermint bark, you're going...
Mini Strawberry Napoleons
Bakery Napoleons are good, but this make-a...