You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.
Grate 1 teaspoon zest from the lemon.Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours.
1 lemon24 ounces (about 4 cups) dried prunes7 ounces (about 1 1/2 cups) mixed dried fruit6 ounces (about 1 1/2 cups) dried apricots0.5 cup sweetened dried cranberries0.333 cup raisins4 cups V8 V-Fusion® Pomegranate Blueberry1 cup white zinfandel1 teaspoon vanilla extract
Hearty, healthy and portable…breakfast o...
Everyone loves colorfully decorated holida...
You’re sure to impress your guests with ...
Treat your taste buds to a slice of heaven...