Slow-Cooked Balsamic Beef with Mushrooms
Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar. It's a winner!
Ingredients
2 pounds boneless beef chuck roast, 1-inch thick
2.666 cups Prego® Traditional Italian Sauce
0.333 cup balsamic vinegar
2 packages (8 ounces each ) mushrooms(about 6 cups)
1 slice bacon, cooked and crumbled
9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
2.666 cups Prego® Traditional Italian Sauce
0.333 cup balsamic vinegar
2 packages (8 ounces each ) mushrooms(about 6 cups)
1 slice bacon, cooked and crumbled
9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
Instructions
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Slow-Cooked Balsamic Beef with Mushrooms
Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar. It's a winner!
Directions
Print
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides. Pour off any fat.Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Ingredients
2 pounds boneless beef chuck roast, 1-inch thick2.666 cups Prego® Traditional Italian Sauce0.333 cup balsamic vinegar2 packages (8 ounces each ) mushrooms(about 6 cups)1 slice bacon, cooked and crumbled9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
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