Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.25 cup ketchup1 tablespoon Worcestershire sauce8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)
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