Skillet Mac & Beef

This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”

Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.25 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)

Instructions

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

Skillet Mac & Beef

This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”

Directions

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

Ingredients

Mushroom & Beef Spaghetti Bolognese...

Cutting back on the beef and bulking up wi...

Mexicali Beef Potato Topper

A cheesy ground beef sauce with the kick o...

Easy One Pot Beef Bourguignon

Onion soup replaces beef broth and sautée...

Sirloin Steak Olé

Here's a wonderful recipe for grilled bee...