Slow-Cooked Apricot Glazed Pork Roast

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion.  This is a dish worth waiting for!

Directions

Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.  Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1.667 cups (one 18-ounce jar) apricot preserves
1  large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast

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