Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally.Spoon the shrimp mixture into the pastry cups.
2 tablespoons butter1 clove garlic, minced8 ounces cooked peeled deveined shrimp, finely chopped (about 1 1/4 cups)2 teaspoons finely chopped fresh parsley2 teaspoons lemon juice1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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