Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.333 cup mayonnaise0.333 cup cider vinegar2 tablespoons sugar1 tablespoon yellow mustard1 teaspoon celery seed, chopped0.5 teaspoon ground black pepper32 ounces (2 bags, 16 ounces each) coleslaw mix
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