Creamed Onion Bake

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!

Directions

Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly.

Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet.

Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Ingredients

0.25 cup (1/2 stick) butter
1.5 cups Pepperidge Farm® Cornbread Stuffing
2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes
3 large onion, cut in half and sliced (about 3 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 cup milk
1 cup frozen frozen peas
1 cup shredded mild Cheddar cheese (about 4 ounces)

Lighter Chicken Quesadillas

Using canned chicken and cream of chicken ...

Teriyaki Pork Kabobs

Fire up the grill to make these tasty glaz...

Picante Cornbread Squares

Picante sauce and Cheddar cheese add excit...

2-Bean Chili

This colorful, quick-cooking chili feature...