Sausage, Beef & Bean Casserole
In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-cheese sauce.
Ingredients
1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces
0.5 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 bag (about 6 ounces) fresh baby spinach
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 cup milk
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1 cup Pepperidge Farm® Herb Seasoned Stuffing
0.5 cup crumbled blue cheeseor shredded Cheddar cheese (about 2 ounces)
0.5 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 bag (about 6 ounces) fresh baby spinach
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 cup milk
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1 cup Pepperidge Farm® Herb Seasoned Stuffing
0.5 cup crumbled blue cheeseor shredded Cheddar cheese (about 2 ounces)
Instructions
Heat the oven to 350°F.
Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.
Stir the soup, milk and beans in the skillet.
Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.
Bake for 30 minutes or until the sausage mixture is hot and bubbling.
Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.
Stir the soup, milk and beans in the skillet.
Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.
Bake for 30 minutes or until the sausage mixture is hot and bubbling.
Sausage, Beef & Bean Casserole
In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-ch...
Directions
Print
Heat the oven to 350°F.Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to separate the beef. Pour off any fat. Stir in the spinach and cook until it's wilted.Stir the soup, milk and beans in the skillet.Stir the stuffing and cheese in a small bowl. Sprinkle the stuffing mixture around the inside edge of the skillet.Bake for 30 minutes or until the sausage mixture is hot and bubbling.
Ingredients
1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces0.5 pound ground beef1 small onion, chopped (about 1/4 cup)1 bag (about 6 ounces) fresh baby spinach1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.25 cup milk1 can (about 15 ounces) white cannellini beans, rinsed and drained1 cup Pepperidge Farm® Herb Seasoned Stuffing0.5 cup crumbled blue cheeseor shredded Cheddar cheese (about 2 ounces)
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