Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
0.666 cup Pace® Picante Sauce0.333 cup mayonnaise0.25 cup chopped cilantro0.75 teaspoon cumin3 cups cooked medium shell shaped pasta,drained1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)2 green onion, sliced (about 1/4 cup)1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined1.5 cups cherry tomatoescut in half
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