Quick Chicken a la King
This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.
Ingredients
1 tablespoon butter
0.25 cup chopped green pepper or red bell pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1.5 cups cubed boneless, skinless chicken breasts, cooked
4 cups hot cooked cooked long grain white rice
0.25 cup chopped green pepper or red bell pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1.5 cups cubed boneless, skinless chicken breasts, cooked
4 cups hot cooked cooked long grain white rice
Instructions
Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender, stirring often.
Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.
Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.
Quick Chicken a la King
This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.
Directions
Print
Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender, stirring often.Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.
Ingredients
1 tablespoon butter0.25 cup chopped green pepper or red bell pepper1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk1.5 cups cubed boneless, skinless chicken breasts, cooked4 cups hot cooked cooked long grain white rice
Caesar Chicken Salad Sandwiches
Can't decide whether to have a salad or a ...
Shredded Chicken Soft Tacos
In just a few minutes, you can make these ...
Baked Chicken & Cheese Risotto
Here's a delicious risotto without all the...
One-Pan Chicken and Sweet Potato Sk...
This one-pan chicken recipe uses fresh ing...