Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.Season the beef as desired. Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce and ziti and cook until hot. Season to taste. Sprinkle with the cheese.
1 tablespoon olive oil1 medium onion, diced (about 1/2 cup)1 pound ground beef1 jar (24 ounces) Prego® Traditional Italian Sauce4 cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)0.25 cup shredded Parmesan cheese
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