Quick & Crispy Mac & Cheese
This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.
Ingredients
1.333 cups French's® French Fried Onions(Cheddar or Original)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.25 cups milk2 cups elbow macaroni, cooked according to package directions (about 4 cups)2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)1 cup diced cooked ham0.5 cup thawed frozen green peas
Instructions
Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.Bake for 30 minutes or until the mixture is hot and bubbling.
Quick & Crispy Mac & Cheese
This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favori...
Directions
Print
Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.Bake for 30 minutes or until the mixture is hot and bubbling.
Ingredients
1.333 cups French's® French Fried Onions(Cheddar or Original)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.25 cups milk2 cups elbow macaroni, cooked according to package directions (about 4 cups)2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)1 cup diced cooked ham0.5 cup thawed frozen green peas
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