Quick Clams & Pasta
Instead of traditional olive oil, this clams and pasta dish is served in a luxurious cream sauce. Best of all, the dish is ready to serve in just 30 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder
0.5 cup milk
0.25 teaspoon garlic powder
0.125 teaspoon ground black pepper
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained (about 2 cups)
1 teaspoon Chopped fresh parsley
0.5 cup milk
0.25 teaspoon garlic powder
0.125 teaspoon ground black pepper
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained (about 2 cups)
1 teaspoon Chopped fresh parsley
Instructions
Heat the soup, milk, garlic powder and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the soup mixture over the spaghetti. Sprinkle with the parsley.
Quick Clams & Pasta
Instead of traditional olive oil, this clams and pasta dish is served in a luxurious cream sauce. Best of all, the dish is ready to serve in just 30 minutes.
Directions
Print
Heat the soup, milk, garlic powder and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the soup mixture over the spaghetti. Sprinkle with the parsley.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder0.5 cup milk0.25 teaspoon garlic powder0.125 teaspoon ground black pepper4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained (about 2 cups)1 teaspoon Chopped fresh parsley
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