Ham and Asparagus Strata

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

Directions

Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.  If you'd prefer a meatless strata, try: Cheddar-Swiss Strata

Ingredients

4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard

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