Ham and Asparagus Strata
Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
Ingredients
4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard
2 cups shredded Swiss cheese(about 8 ounces)
1.5 cups cooked cut asparagus
1.5 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
2 cups milk
5 egg
1 tablespoon Dijon-style mustard
Instructions
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Ham and Asparagus Strata
Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
Directions
Print
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Ingredients
4 cups Pepperidge Farm® Country Style Stuffing2 cups shredded Swiss cheese(about 8 ounces)1.5 cups cooked cut asparagus1.5 cups cubed cooked ham1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup2 cups milk5 egg1 tablespoon Dijon-style mustard
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