Shape the beef into 6 (1/2-inch thick) burgers.Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.Split the bread pieces. Serve the burgers and sauce on the bread.
1.5 pounds ground beef1 can (8 ounces) pineapple slices in juice, undrained1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup2 teaspoons packed brown sugar1 tablespoon cider vinegar1 loaf French bread, cut crosswise into 6 pieces
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