Butter one side of the bread slices. Layer the cheese, pepperoni and sauce between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
2 tablespoons butter, softened4 slices crusty Italian bread4 slices deli mozzarella cheese2 ounces small thin slices pepperoni (about 32 slices)2 tablespoons pizza sauce
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