Easy Tomato Soup Spice Cake
Soup in cake? Absolutely....it practically guarantees a moist and flavorful result. Topped with cream cheese frosting, it's delish!
Ingredients
1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
2 egg
16 ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
2 egg
16 ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting
Instructions
Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
Fill and frost with the cream cheese frosting.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
Fill and frost with the cream cheese frosting.
Easy Tomato Soup Spice Cake
Soup in cake? Absolutely....it practically guarantees a moist and flavorful result. Topped with cream cheese frosting, it's delish!
Directions
Print
Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.Fill and frost with the cream cheese frosting.
Ingredients
1 box (about 18 ounces) spice cake mix1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water2 egg16 ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting
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