One-Pan Chicken and Sweet Potato Skillet
This one-pan chicken recipe uses fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious dish the whole family will love.
Ingredients
1.25 pounds boneless, skinless chicken breast
2 teaspoons canola oil
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
0.5 cup water
1 teaspoon dried thyme
2 cups sweet potato peeled and cut into 1-inch cubes (we used already peeled and cut sweet potatoes to save time)
8 ounces fresh green beans, trimmed (about 2 1/2 cups)
2 teaspoons canola oil
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
0.5 cup water
1 teaspoon dried thyme
2 cups sweet potato peeled and cut into 1-inch cubes (we used already peeled and cut sweet potatoes to save time)
8 ounces fresh green beans, trimmed (about 2 1/2 cups)
Instructions
Season the chicken as desired. Heat the oil in a 12-inch nonstick skillet set over medium-high heat. Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking). Turn the chicken over and cook for 2 minutes or until browned. Remove the chicken from the skillet.
Reduce heat to medium-low. Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir in the green beans. Cover and cook for 5 minutes. Return the chicken to the skillet. Cook until the chicken is cooked through and potatoes are tender. Season to taste.
Reduce heat to medium-low. Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir in the green beans. Cover and cook for 5 minutes. Return the chicken to the skillet. Cook until the chicken is cooked through and potatoes are tender. Season to taste.
One-Pan Chicken and Sweet Potato Skillet
This one-pan chicken recipe uses fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious di...
Directions
Print
Season the chicken as desired. Heat the oil in a 12-inch nonstick skillet set over medium-high heat. Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking). Turn the chicken over and cook for 2 minutes or until browned. Remove the chicken from the skillet. Reduce heat to medium-low. Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.Stir in the green beans. Cover and cook for 5 minutes. Return the chicken to the skillet. Cook until the chicken is cooked through and potatoes are tender. Season to taste.
Ingredients
1.25 pounds boneless, skinless chicken breast2 teaspoons canola oil1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup0.5 cup water1 teaspoon dried thyme2 cups sweet potato peeled and cut into 1-inch cubes (we used already peeled and cut sweet potatoes to save time)8 ounces fresh green beans, trimmed (about 2 1/2 cups)
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