Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup water0.5 teaspoon dried oregano leaves, crushed0.25 teaspoon ground black pepper1 package (10 ounces) frozen spinach, thawed and well-drained2 cups cubed boneless, skinless chicken breasts, cooked0.667 cup orzo pasta, cooked and drained0.5 cup shredded Italian cheese blend
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