Mediterranean Chicken Casserole

Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair.  Best of all, it's made in one dish, and it's ready in under an hour.

Directions

Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish.  Cover the baking dish.

Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with the cheese.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.5 teaspoon dried oregano leaves, crushed
0.25 teaspoon ground black pepper
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups cubed boneless, skinless chicken breasts, cooked
0.667 cup orzo pasta, cooked and drained
0.5 cup shredded Italian cheese blend

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