Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair. Best of all, it's made in one dish, and it's ready in under an hour.
Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup water0.5 teaspoon dried oregano leaves, crushed0.25 teaspoon ground black pepper1 package (10 ounces) frozen spinach, thawed and well-drained2 cups cubed boneless, skinless chicken breasts, cooked0.667 cup orzo pasta, cooked and drained0.5 cup shredded Italian cheese blend
Here's an easy recipe for delicious matzo ...
This sweet and spicy salad features cooked...
Try this easy sheet-pan dinner when you're...
Fast food meets comfort food in this easy-...