Crunchy Chicken and Gravy

Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.

Ingredients

1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
1.25 pounds skinless, boneless chicken breast halves
1 egg
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy

Instructions

Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

Crunchy Chicken and Gravy

Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.

Directions

Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.

Bake at 400°F. for 20 minutes or until the chicken is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

Ingredients

Oven-Fried Chicken Chimichangas

Here's a delicious way to enjoy chimichang...

Lemon Honey Chicken and Stuffing

This lemony honey chicken and stuffing rec...

Savory Lemon Chicken

Here's a tasty, quick-cooking skillet dish...

Italian-Style Chicken

Browned chicken simmers briefly in a cream...