One Pan Burrito Bowls

This fresh take on burritos transforms a Mexican favorite into a bowl.  Everything cooks in one pan in under 30 minutes, so cleanup is a breeze.  In this recipe, cumin-seasoned ground...

Directions

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the cumin.

Stir in the picante sauce, water and rice and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the rice is tender.

Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.

Ingredients

1 pound ground beef
2 teaspoons cumin
2 cups water
1.5 cups uncooked instant white rice
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese

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