Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, picante sauce and corn in the casserole. Sprinkle with the tortilla chips.Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup Pace® Picante Sauce1 package (16 ounces) frozen whole kernel corn, thawed3 ounces coarsely crushed tortilla chips(about 1 cup)
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