Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender, stirring occasionally.Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
2 tablespoons butter1 small onion, sliced (about 1/4 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.333 cup milk0.125 teaspoon ground black pepper4 medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick1 tablespoon chopped fresh parsleyfor garnish
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