Spread the avocado on the bread slice. Top with the beans and corn. Season with the salt and chili powder and drizzle with the lemon juice.
0.5 avocado, pitted peeled and mashed1 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted1 tablespoon drained canned black beans1 tablespoon drained canned whole kernel corn1 pinch kosher salt1 pinch chili powder0.25 teaspoon lemon juice or lime juice
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