Chilaquiles Verde Bake
Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 teaspoon ground cumin
0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder
1 can (about 4 ounces) chopped green chiles
0.5 cup sour cream
0.25 cup water
2 cups cubed boneless, skinless chicken breasts, cooked
2 cups frozen broccoli florets
4 corn tortilla (6-inch), cut into strips
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 teaspoon ground cumin
0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder
1 can (about 4 ounces) chopped green chiles
0.5 cup sour cream
0.25 cup water
2 cups cubed boneless, skinless chicken breasts, cooked
2 cups frozen broccoli florets
4 corn tortilla (6-inch), cut into strips
0.5 cup shredded Cheddar cheese (about 2 ounces)
Instructions
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Chilaquiles Verde Bake
Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we th...
Directions
Print
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 teaspoon ground cumin0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder1 can (about 4 ounces) chopped green chiles0.5 cup sour cream0.25 cup water2 cups cubed boneless, skinless chicken breasts, cooked2 cups frozen broccoli florets4 corn tortilla (6-inch), cut into strips0.5 cup shredded Cheddar cheese (about 2 ounces)
Apple Walnut Cups
Tender, flaky puff pastry cups are filled ...
Buddha Bowls
Our Buddha Bowl recipe using Pace Salsa ma...
Dessert Mini Wraparounds
Keep these bite-size sweets in the cookie ...
Kick-Off Nachos
These crowd-pleasing nachos are ready in n...