Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
Ingredients
0.25 cup all-purpose flour
0.25 teaspoon garlic powder
0.25 teaspoon ground black pepper
1.75 cups Swanson® Chicken Broth
0.333 cup plain plain yogurt
0.75 pound cooked linguine, drained (about 3/4 of a 1-pound package)
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
0.25 teaspoon garlic powder
0.25 teaspoon ground black pepper
1.75 cups Swanson® Chicken Broth
0.333 cup plain plain yogurt
0.75 pound cooked linguine, drained (about 3/4 of a 1-pound package)
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.
Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.
Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
Directions
Print
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.
Ingredients
0.25 cup all-purpose flour0.25 teaspoon garlic powder0.25 teaspoon ground black pepper1.75 cups Swanson® Chicken Broth0.333 cup plain plain yogurt0.75 pound cooked linguine, drained (about 3/4 of a 1-pound package)6 tablespoons grated Parmesan cheese1 tablespoon chopped fresh parsley
Spirited Peaches à la Mode
It doesn’t get any better than this! Gol...
Moroccan Chickpea & Couscous Soup
The combination of couscous, chickpeas, an...
Low FODMAP Chicken Parmesan
This Low FODMAP Chicken Parmesan recipe tr...
Sausage, Mushroom & Thyme Biscuits
Our Sausage, Mushroom & Thyme Biscuits rec...