Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup Prego® Traditional Italian Sauce0.333 cup milk2 cups cooked elbow macaroni, drained0.25 cup grated Parmesan cheese
Bite sized pieces of boneless chicken are ...
We love stuffing so much we used it to mak...
Our Sausage, Mushroom & Thyme Biscuits rec...
You can feel good about sending the kids o...