Italian-Style Skillet Pork Chops
As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!
Ingredients
1 tablespoon vegetable oil
2 pounds bone-in pork chop, 3/4-inch thick (6 pork chops)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
6 cups cooked tube shaped pasta (ziti)
2 pounds bone-in pork chop, 3/4-inch thick (6 pork chops)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
6 cups cooked tube shaped pasta (ziti)
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.
Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.
Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.
Italian-Style Skillet Pork Chops
As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.
Ingredients
1 tablespoon vegetable oil2 pounds bone-in pork chop, 3/4-inch thick (6 pork chops)1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce6 cups cooked tube shaped pasta (ziti)
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