Instant Pot® Smothered Pork Chops
Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor.
Ingredients
3 pounds bone-in center cut pork chop (4 to 6 chops)
2 teaspoons Creole seasoning
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.5 cup beer
2 tablespoons all-purpose flour
2 tablespoons Dijon-style mustard
1 tablespoon packed brown sugar
8 ounces sliced mushrooms
1 large onion, cut in half and sliced (about 1 cup)
1 cup uncooked long grain white rice
2 teaspoons Creole seasoning
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.5 cup beer
2 tablespoons all-purpose flour
2 tablespoons Dijon-style mustard
1 tablespoon packed brown sugar
8 ounces sliced mushrooms
1 large onion, cut in half and sliced (about 1 cup)
1 cup uncooked long grain white rice
Instructions
Season the pork as desired. Sprinkle with the Creole seasoning. Add the pork to the Instant Pot®. Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Pour over the pork.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. While the pork is cooking, cook the rice according to the package directions.
Season the pork and sauce to taste. Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. While the pork is cooking, cook the rice according to the package directions.
Season the pork and sauce to taste. Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.
Instant Pot® Smothered Pork Chops
Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork chops cook to tender...
Directions
Print
Season the pork as desired. Sprinkle with the Creole seasoning. Add the pork to the Instant Pot®. Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Pour over the pork.Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. While the pork is cooking, cook the rice according to the package directions.Season the pork and sauce to taste. Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.
Ingredients
3 pounds bone-in center cut pork chop (4 to 6 chops)2 teaspoons Creole seasoning1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup0.5 cup beer2 tablespoons all-purpose flour2 tablespoons Dijon-style mustard1 tablespoon packed brown sugar8 ounces sliced mushrooms1 large onion, cut in half and sliced (about 1 cup)1 cup uncooked long grain white rice
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