Instant Pot® Chicken Marsala Pasta
Dinnertime is easier than ever when you make our recipe for Chicken Marsala Pasta in your Instant Pot. You only need 4 ingredients and 5 minutes to prep because our Marsala Sauce delivers all of the flavor in this easy recipe. Once you add everything to your Instant Pot just set it and forget it. In less than 30 minutes dinner is on the table.
Ingredients
1 pound boneless, skinless chicken breast
6 ounces uncooked cavatappi pasta or penne pasta
1 pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce
2 cups loosely packed baby spinach
6 ounces uncooked cavatappi pasta or penne pasta
1 pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce
2 cups loosely packed baby spinach
Instructions
Season the chicken as desired. Place the chicken and cavatappi into the Instant Pot® (the order is important- chicken first, then cavatappi). Pour the sauce over the chicken and cavatappi (no additional liquid is needed).
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 8 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Stir in the spinach. Cover and let stand for 5 minutes or until the spinach is wilted. Season to taste before serving.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 8 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Stir in the spinach. Cover and let stand for 5 minutes or until the spinach is wilted. Season to taste before serving.
Instant Pot® Chicken Marsala Pasta
Dinnertime is easier than ever when you make our recipe for Chicken Marsala Pasta in your Instant Pot. You only need 4 ingredients and 5 minutes to prep because our Marsala Sauce deli...
Directions
Print
Season the chicken as desired. Place the chicken and cavatappi into the Instant Pot® (the order is important- chicken first, then cavatappi). Pour the sauce over the chicken and cavatappi (no additional liquid is needed).Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 8 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.Stir in the spinach. Cover and let stand for 5 minutes or until the spinach is wilted. Season to taste before serving.
Ingredients
1 pound boneless, skinless chicken breast6 ounces uncooked cavatappi pasta or penne pasta1 pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce2 cups loosely packed baby spinach
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