Baked Enchilada Chicken

Preparing perfectly roasted chicken with a kick is easy when you bake the chicken with enchilada sauce to make an easy two-ingredient dish the family will love.

Directions

Heat the oven to 400°F.  Place the chicken into a roasting pan. 

Bake for 30 minutes.  Pour the enchilada sauce over the chicken.

Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce.

Stir the sauce in the pan and serve over the chicken. 

Ingredients

3.5 pounds chicken parts
1 cup prepared enchilada sauce

2-Step Skillet Chicken Broccoli Div...

This is our go-to recipe when we need good...

Grilled Citrus Chicken with Black B...

Cilantro, garlic and red pepper marinate c...

Chicken Marsala

If you’re stumped by the “what's for d...

Lemon Herb Chicken Primavera

Chicken, veggies and a creamy mushroom sau...