Honey-Orange Glazed Ham
When you're feeding a large crowd, this flavorful baked ham is your go-to recipe. Don't be surprised when it's requested at holidays and parties.
Ingredients
1 cup honey0.5 cup Swanson® Chicken Broth1 tablespoon grated orange zest0.25 teaspoon ground cinnamon0.25 teaspoon ground cloves8 pound unglazed fully-cooked boneless ham
Instructions
Heat the oven to 325°F. Stir the honey, broth, orange zest, cinnamon and cloves in a small bowl.Place the ham into a roasting pan. Bake for 1 1/2 hours or until the ham is hot, basting often with the honey mixture during the last 45 minutes of the bake time.
Honey-Orange Glazed Ham
When you're feeding a large crowd, this flavorful baked ham is your go-to recipe. Don't be surprised when it's requested at holidays and parties.
Directions
Print
Heat the oven to 325°F. Stir the honey, broth, orange zest, cinnamon and cloves in a small bowl.Place the ham into a roasting pan. Bake for 1 1/2 hours or until the ham is hot, basting often with the honey mixture during the last 45 minutes of the bake time.
Ingredients
1 cup honey0.5 cup Swanson® Chicken Broth1 tablespoon grated orange zest0.25 teaspoon ground cinnamon0.25 teaspoon ground cloves8 pound unglazed fully-cooked boneless ham
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