Heat the oven to 325°F. Stir the honey, broth, orange zest, cinnamon and cloves in a small bowl.Place the ham into a roasting pan. Bake for 1 1/2 hours or until the ham is hot, basting often with the honey mixture during the last 45 minutes of the bake time.
1 cup honey0.5 cup Swanson® Chicken Broth1 tablespoon grated orange zest0.25 teaspoon ground cinnamon0.25 teaspoon ground cloves8 pound unglazed fully-cooked boneless ham
Using convenient products like prepared mo...
An excellent recipe for blueberry pancakes...
You can use chicken broth and fresh minced...
This easy skillet pasta dish is perfect fo...