Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.
0.25 cup Russian dressing or Thousand Island dressing8 slices Pepperidge Farm® Jewish Seedless Rye Bread20 slices deli corned beef (about 3/4 pound)8 slices Swiss cheese (about 8 ounces)1 cup coleslaw (optional)
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