Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.
6 ounces goat cheese2 sun-dried tomatoes, drained and chopped1 teaspoon dried tarragon leaves, crushed0.125 teaspoon black pepper36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
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