A restaurant style sandwich that’s easy to make at home. Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread. A perfect pairing for our Campbell'...
Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread2 tablespoons olive oil4 slices deli mozzarella cheese0.5 cup loosely packed baby spinach0.5 cup chopped roasted red bell pepper
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