Grilled Mozzarella, Spinach & Red Pepper Sandwiches

A restaurant style sandwich that’s easy to make at home.  Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread.  A perfect pairing for our Campbell'...

Directions

Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).

Heat a 12-inch skillet over medium-low heat.  Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

Ingredients

4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
2 tablespoons olive oil
4 slices deli mozzarella cheese
0.5 cup loosely packed baby spinach
0.5 cup chopped roasted red bell pepper

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