Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
Instructions
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Directions
Print
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup1.333 cups (1 soup can) water8 ounces stewed tomatoes(1 can)0.75 cup rotini or cooked corkscrew pasta, drained2 tablespoons Parmesan cheese
Secret Ingredient Sweet Potato Pie
What makes this sweet potato pie richer an...
Napoleons California-Style
Easy and sure to make a hit! These appetiz...
Chilled Pear Tomato Gazpacho with C...
Here's a simple and deliciously different ...
Buddha Bowls
Our Buddha Bowl recipe using Pace Salsa ma...