Hawaiian-Style Hot Dogs

Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a fami...

Directions

Lightly oil the grill rack and heat the grill to medium.  Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.

Grill the hot dogs for 4 minutes on each side or until hot.  Spread 1 teaspoon honey mustard on each bun.  Top each with 1 hot dog and 2 tablespoons pineapple mixture.  Sprinkle with the macadamia nuts, if desired.

Ingredients

3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)

Cheesy Picante Mac & Beef

This one-pot supper sports big flavors. Sa...

Thanksgiving Leftover Turkey Sandwi...

We love Thanksgiving dinner, but what we l...

Easy Layered Dip

Everyone loves this creamy, cheesy and spi...

Simply Quick Macaroni and Cheese

Set-aside those boxed mixes, because this ...