Heat the oven to 425°F. Place the naan onto a baking sheet.Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.Bake for 10 minutes or until the cheese is melted.
2 naan0.5 cup Pace® Peach Mango Jalapeño Salsa1 cup diced ham (about 4 ounces)1 cup shredded mozzarella cheese (about 4 ounces)1 green onion, chopped (about 2 tablespoons)
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