Ham, Turkey & Cheese Florentine
Here's an easy solution to the "What's for dinner?" dilemma. Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry. It's delicious!
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
0.5 pound sliced cooked ham
0.5 pound sliced cooked turkey
1 cup fresh spinach leaves
4 ounces sliced Swiss cheese
2 tablespoons chopped pimiento (optional)
1 egg
1 tablespoon water
0.5 pound sliced cooked ham
0.5 pound sliced cooked turkey
1 cup fresh spinach leaves
4 ounces sliced Swiss cheese
2 tablespoons chopped pimiento (optional)
Instructions
Set the pastry sheet out to thaw while you gather the remaining ingredients. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the pimientos, if desired. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the pimientos, if desired. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown.
Ham, Turkey & Cheese Florentine
Here's an easy solution to the "What's for dinner?" dilemma. Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry. It's delicious!
Directions
Print
Set the pastry sheet out to thaw while you gather the remaining ingredients. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the pimientos, if desired. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.Bake for 25 minutes or until the pastry is golden brown.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed1 egg1 tablespoon water0.5 pound sliced cooked ham0.5 pound sliced cooked turkey1 cup fresh spinach leaves4 ounces sliced Swiss cheese2 tablespoons chopped pimiento (optional)
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