Ham & Cheddar Cheese Shells

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.

Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
0.75 cup cubed cooked ham
1 large tomato, sliced into 6 slices
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup milk
2 teaspoons Worcestershire sauce
0.5 teaspoon dry mustard
0.5 teaspoon paprika

Instructions

Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Ham & Cheddar Cheese Shells

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy,...

Directions

Divide the ham among the pastry shells and top with the tomato slices.

Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Ingredients

Crabcake Cups

Golden puff pastry cups hold a savory crab...

Avocado Toast

So simple, so delicious and so good for yo...

Peanut Butter & Celery Logs

Wholesome peanut butter stuffed into celer...

Coconut Cilantro Lime Rice Salad

Nothing screams summer more than a salad w...