Two comfort foods, gumbo and casserole, come together to make a tasty family favorite. Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even ha...
Heat the oven to 375°F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup1.333 cups water1 teaspoon dried minced onion0.5 teaspoon Cajun seasoning0.5 teaspoon garlic powder1 cup frozen okra, thawed0.75 cup uncooked instant white rice0.5 pound cooked ham, diced (about 1 1/2 cups)0.5 pound peeled and deveined cooked shrimp
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