Fiesta Potatoes

Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.

Directions

Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
0.25 cup milk
5  medium cooked potato, sliced 1/4-inch thick

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