Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
Instructions
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Directions
Print
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Picante Sauce0.25 cup milk5 medium cooked potato, sliced 1/4-inch thick
Olive Oil Mashed Potatoes
Our Olive Oil Mashed Potato Recipe is easy...
Shepherd's Pie
Incredibly easy to make, yet so delicious!...
Glazed Snow Peas and Carrots
Two colorful vegetables are dressed up wit...
One Pan Cheddar Biscuits & Gravy Ba...
Classic biscuits and gravy takes a little ...