Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
Instructions
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Directions
Print
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Picante Sauce0.25 cup milk5 medium cooked potato, sliced 1/4-inch thick
Basil Cheese Polenta Wedges
This cheesy polenta recipe is very easy to...
Spicy Corn Bread Stuffing
Wow...cherry peppers deliver an unexpected...
Swiss Vegetable Bake for a Crowd
You think they won't eat vegetables...thin...
Broccoli & Garlic Penne Pasta
This easy skillet pasta dish is perfect fo...