Fiesta Chicken & Rice Wraps

Chicken and rice cooked in a delicious combination of cream of chicken soup and picante sauce are wrapped in flour tortillas to make delicious two-fisted sandwiches.

Directions

Heat the soup, picante sauce and water in a 2-quart saucepan over medium heat to a boil, stirring occasionally.

Stir the rice and chicken in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes.

Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortillas around the chicken mixture.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 cup Pace® Picante Sauce
0.5 cup water
1 cup uncooked instant white rice
2 cups cubed boneless, skinless chicken breasts, cooked
4 flour tortilla (10-inch), warmed

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