Chicken, Seasoned Rice & Vegetable Casserole
It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup water
1 package (6 ounces) seasoned long-grain and wild rice mix
1 bag (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup shredded Cheddar cheese (about 4 ounces)
1.75 pounds skinless, boneless chicken breast halves
1 dash paprika
1 cup water
1 package (6 ounces) seasoned long-grain and wild rice mix
1 bag (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup shredded Cheddar cheese (about 4 ounces)
1.75 pounds skinless, boneless chicken breast halves
1 dash paprika
Instructions
Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Chicken, Seasoned Rice & Vegetable Casserole
It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.
Directions
Print
Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup water1 package (6 ounces) seasoned long-grain and wild rice mix1 bag (16 ounces) frozen broccoli, carrots and water chestnuts1 cup shredded Cheddar cheese (about 4 ounces)1.75 pounds skinless, boneless chicken breast halves1 dash paprika
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