Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.
1 pound ground beef1 tablespoon chili powder1 cup Pace® Picante Sauce8 flour tortilla, warmed1 cup shredded lettuce1 cup shredded Cheddar cheese (about 4 ounces)
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