Easy Vegetable Soup
There’s nothing more comforting than a hot bowl of soup and this soup is sure to please everyone. It’s ready in only 30 minutes and so delicious it makes eating your vegetables as easy as pie!
Ingredients
1 teaspoon vegetable oil
0.25 cup chopped onion
1 clove garlic, minced
0.25 teaspoon dried thyme, crushed
3.5 cups Swanson® Vegetable Broth
2 medium carrot, peeled and sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans
0.25 cup chopped onion
1 clove garlic, minced
0.25 teaspoon dried thyme, crushed
3.5 cups Swanson® Vegetable Broth
2 medium carrot, peeled and sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans
Instructions
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic and thyme and cook until the onion is tender-crisp.
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Easy Vegetable Soup
There’s nothing more comforting than a hot bowl of soup and this soup is sure to please everyone. It’s ready in only 30 minutes and so delicious it makes eating your vegetables as...
Directions
Print
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic and thyme and cook until the onion is tender-crisp. Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Ingredients
1 teaspoon vegetable oil0.25 cup chopped onion1 clove garlic, minced0.25 teaspoon dried thyme, crushed3.5 cups Swanson® Vegetable Broth2 medium carrot, peeled and sliced (about 1 cup)1 medium potato, cut into 1-inch pieces (about 1 cup)1 cup fresh or frozen cut green beans
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