Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.
1 tablespoon vegetable oil1 pound boneless, skinless turkey breast cutletor slices1 small onion, chopped (about 1/4 cup)2 cloves garlic, minced1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
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