Ham and Cheese Hash Browns
Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.
Ingredients
1 tablespoon butter
0.5 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
0.25 cup diced green pepper or red bell pepper
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
0.5 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
0.25 cup diced green pepper or red bell pepper
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Ham and Cheese Hash Browns
Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Ingredients
1 tablespoon butter0.5 cup chopped cooked ham1 medium onion, sliced (about 1/2 cup)0.25 cup diced green pepper or red bell pepper1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk1 teaspoon yellow mustard16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
Mediterranean Wraps
A quick meal doesn’t have to be bad for ...
Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this sav...
No Fuss Fruit Pie
Nothing could be easier than this fruit pi...
Southwestern Strudel
This savory strudel features chicken, Colb...