Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the buns.
1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup2 tablespoons ketchup1 teaspoon mustard6 Pepperidge Farm® Sesame Topped Hamburger Buns, or 1 package Slider Buns (12 buns)
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